Fante Kenkey (Soft-Fermented Corn Dough)

Fante Kenkey is a beloved Ghanaian staple made from fermented corn dough, carefully wrapped in plantain leaves and steamed. Known for its softer texture and subtle flavor compared to Ga Kenkey, it’s perfect with stew, pepper sauce, fried fish, or avocados. A comforting, ready-to-eat dish straight from the Central Region of Ghana.